Product description
Hibiscus Tea (Herbal Infusion)
A bold, ruby-red cup with a bright, tart finish and a soft floral aroma. Our hibiscus is naturally vibrant and refreshing—delicious hot, and absolutely iconic over ice. Add a touch of honey for a smoother sip, or a squeeze of citrus to make the tang pop.
Taste notes: Tart cranberry • floral • clean finish
Caffeine-free • Single-ingredient herbal tea
Ingredients: Hibiscus (Hibiscus sabdariffa) calyces
Brewing instructions
Hot tea (bright + tangy)
- Add 1–2 tsp dried hibiscus per 8 oz water (or 1 Tbsp for extra bold).
- Pour just-boiled water over hibiscus.
- Steep 5–8 minutes (5 = brighter, 8 = deeper and more tart).
- Strain and enjoy.
Optional add-ins: honey, agave, cinnamon stick, fresh mint, orange peel.
Iced tea (crisp + refreshing)
Quick method:
- Brew double-strength (2–3 tsp per 8 oz), steep 6–8 minutes, strain, then pour over ice.
Cold brew (smoothest)
- Add 2–3 Tbsp hibiscus to 32 oz cold water.
- Refrigerate 8–12 hours, strain, serve over ice.
Storage: Keep sealed in a cool, dry place away from sunlight for best color and flavor.
Wellness highlights
Antioxidants + vitamin C
Friendly disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. If you have a medical condition or take medications, consult a healthcare professional before use.